Vegan Vanilla Pound CakeMar 04, 2022
This pound cake is very dear to my heart as it reminds me in two ways. It was the first cake I ever baked at the age of 14. I was so proud that everything went well. That was the beginning of my culinary career. Obviously, then, it was a regular pound cake made with eggs and butter.
I remember my dad wanted me to become a mechanic, and he tried so hard to convince me that cooking and baking is not for men. I guess I proved him wrong.
The second reason a pound cake makes me smile is that it's my wife's favorite cake.
So obviously this pound cake is made only with whole food plant-based ingredients with the exception of the maple syrup. And even though it's not a food for your daily consumption, it's nice for the occasional treat.
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