$37.00 USD

Every month

10 day trial
Your payment information will be stored on a secure server for future purchases

An account already exists with this email address. Is this you?

Sign in

Monthly Gold Member

Cancel Anytime

Here is what you get:


 Onboarding call with Chef Frank

✔ Plant-Based Blueprint Transition Planner
✔ All 4 Seasons Meal Planner
✔ All Shopping Lists & All Recipes
✔ Private Facebook Community
✔ Weekly Live Cooking Demos
✔ Health Momentum Workshop
✔ Weekly Group Accountability & Coaching Sessions
(a value of $497)

To include Meditation, Mindfulness, Holistic Lifestyle, Nutrition, and many more.

Plus, get access to:
Culinary Accelerator (a value of $397)
16-Week Case Study 
(a value of $599

For Case Study participants: We highly recommend upgrading to Platinum Membership which includes individual coaching with Chef Frank for only $50 more per month. 
 Click here to switch to Platinum.
You can cancel anytime.

In order to benefit 100% from the program, we advise you to subscribe to our email list as this is the only way we communicate with our clients.

Terms      Privacy     Disclaimer

What People Are Saying:

Eat Like A Vegan Chef is amazing! Chef Frank makes it so easy to achieve a healthier lifestyle by following a plant-based diet. Check it out!

Raina Kamdar

If you want to improve your health of want to loose weight you need to try Frank's "Eat Like A Vegan Chef" Plan. It's simple to follow and gives you everything you need to know.

Yvonne Yve

OMG, pictures say so much....This Challenge has been truly One-of-a-Kind! 1st, it’s the only Weight-Loss or Healthy way of eating Challenge I’ve ever Completed!!!! As I look back at the other programs, what was missing was a Honest, Open and Caring Instructor. Someone that Truly wants you to succeed and has Real Bonafide Cooking Credentials and who is willing to share. The person I’m describing is Chef Frank T Kraemer. His patients in explaining and teaching us “How to Eat Like a Vegan Chef” is Gold! With his program I Personally learned, When to eat from a schedule he provides. What Not to eat for weight-loss success. The basic ingredients for Delicious Vegan dishes and How to handle an important Kitchen tool. Keep in mind, this is only a fraction of what I’ve learned for his program. The Main ingredient of his Program is Motivation!! There is a special Group created for everyone to Cheer and Applaud each other’s successes and make sure we All get to the finish line of the Challenge! Eating Like a Vegan Chef is no longer a mystery as I’m looking forward to continuing this Healthy Journey with a Professional Chef leading the way...


Six months ago, I was diagnosed with high blood pressure and high cholesterol. My doctor told me if I continue my lifestyle, I could have a heart attack. (I am a chef and I love good food). I was devastated. Then I heard about Chef Frank and his “Eat Like a Vegan Chef” course. I can truly say his plant-based lifestyle approach has saved my life. I have lost over 40lbs and feel better than ever before. Even my kids have adapted my lifestyle. Thank you, Chef Frank!!

Victor Jurado

Wow, this has been an amazing journey. I don't know how I found Chef, but I am so glad I did. Here a few takeaways for me: 1) I've cooked and eaten things I had never heard of 2) I've gained a few new friends and lost a few pounds 3) I realized I have quite a few chopping tools 4) I have an awesome, amazing, caring, patient, know what he's doing Chef that is with me for life 5) I now know how to eat like a vegan chef 6) I know what to cut out of my diet to keep me healthy. I could go on and on about what I've learned in the last 2 weeks. Although this is the end of our 14-day challenge, it's not the end of having Chef and you guys encourage and motivate each other. This is an amazing group and I'm so blessed to be a part of it.

Devonda Gordon Nelson

The meal plan and daily schedules are simple to follow. The possibilities are unlimited appealing. I am never hungry because the recipes are simple yet satiating and satisfying. I love beautifully plated dishes. I highly recommend.

Valerie Weaver

I'm having an incredible experience learning from Chef Frank about healthy eating and delicious food! I am forever grateful to him for all of the tools and skills he has taught! Thank you, Chef Frank, from the bottom of my heart!

Brooke Bogart

I never thought that ‘accidentally’ stumbling onto Chef Frank’s page would be so life changing for me. I have really felt in a rut since wrongfully losing my job just before the craziness of COVID, and needed a boost desperately. This was exactly what I needed... And the caring, compassion and dedication of Chef Frank is mind blowing. There have been many unsuccessful programs in my past, the missing ingredient was Chef!!! PLUS... - SOAPA... amazing! I have not eaten meat in years but have been eating a lot of soy proteins, and processed “fake” meats. This break from all that has made me feel cleansed in a way. - Eggs... We go through at least 6 dozen eggs a week in this house (always organic, vegetarian fed, free range... but eggs!) I will say I do miss them, but can definitely live without them! - Cooking... I have always loved to cook, but needed a recipe to follow. My husband can open the cabinets and pantry, and make a wonderful meal. That is not me. I noticed these last two weeks, I have made versions of the recipes on my own and they have worked. In such a short time, I am more confident in spicing things properly and don’t need the recipes in front of me. - Coffee... Now I can drink some if I want to, but I don’t NEED to! Huge accomplishment! Thank you Chef Frank and all of you in this group for actually changing my life. - Weight... I am now at 232.3, down 9.8 pounds and could not be happier. I needed a quick start, and to see the numbers go down, to get me on track. #veganforlife #fitbyfifty