$133.00 USD

3 monthly payments

Your payment information will be stored on a secure server for future purchases

I agree to enroll in the 10 Week Group Coaching which starts January 9th, 2020.

I will be billed $397.00 payable in 3 monthly payments of $133.00
(or 3 x $79.80 with 40% Off Coupon for current members only) for 10 private group sessions with chef Frank, plus applicable tax to the payment card I provided today. You will be sent a Zoom invitation and a schedule to join one week before the session start. I understand that after the 10 sessions, there is no more payment due. I am responsible to attend the sessions. 

 I also agree to the Terms & Condition and Privacy Statement.

 MEDICAL DISCLAIMER:
Eat like a Vegan Chef Membership course, training series, and challenges are not intended to provide medical advice or to take the place of medical advice and treatment from your personal physician. Participants and readers are advised to consult their doctors or qualified
health professionals regarding specific health questions. Neither the author or publisher of this program takes responsibility for possible health consequences of any person reading or following the information in this program. All participants and readers, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition or supplement or lifestyle program

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10 Group Coaching 2021

Join my 10-week group coaching special which is incorporated into the weight loss program after the challenge.*

Lose your weight for good and never diet again!

 

  • Be part of a meaningful but very small community of people who want to take the weight loss program to the next level.
  • Gain the keys to quickly control your appetite and eating routine and get out of the vicious cycle of dieting.
  • Discover in detail why the 5 ingredients to omit are so important. Which is a key component to succeed in your journey to weight loss through a whole food plant based lifestyle.
  • Learn the basics of what, when, and how to cook. 
  • Weekly coaching tips to succeed during the challenge  

Starts March 16th and continues weekly on Tuesdays until May 18th. The group coaching runs parallel to the Spring Challenge. 
Monday afternoons and evenings will be available as of March 22nd. 
Topics:

Diets  

Cabs

Detox & Nutrients

Fat

Nitrates

Plant-Based Protein
Eating Out & Mindfulness
Meditation
Holistic Lifestyle

How to balance your body through food

Please book early as the classes will sell out - Thank you!

Get into the best shape of your life!!


10 Private Group Coaching Sessions

with Chef Frank on Zoom

Current members get 40% off 

Please check with Chef Frank to get your 40% OFF coupon.


VERY LIMITED AVAILABILITY 

Maximum 10 members per group

*The 10-week private group coaching is hosted on Zoom or similar and is in addition to the monthly or annual offer. Each session is about 45-60 minutes long.

 

 

What People Are Saying:

“I never thought that ‘accidentally’ stumbling onto Chef Frank’s page would be so life changing for me. I have really felt in a rut since wrongfully losing my job just before the craziness of COVID, and needed a boost desperately. This was exactly what I needed... And the caring, compassion and dedication of Chef Frank is mind blowing. There have been many unsuccessful programs in my past, the missing ingredient was Chef!!! PLUS... - SOAPA... amazing! I have not eaten meat in years but have been eating a lot of soy proteins, and processed “fake” meats. This break from all that has made me feel cleansed in a way. - Eggs... We go through at least 6 dozen eggs a week in this house (always organic, vegetarian fed, free range... but eggs!) I will say I do miss them, but can definitely live without them! - Cooking... I have always loved to cook, but needed a recipe to follow. My husband can open the cabinets and pantry, and make a wonderful meal. That is not me. I noticed these last two weeks, I have made versions of the recipes on my own and they have worked. In such a short time, I am more confident in spicing things properly and don’t need the recipes in front of me. - Coffee... Now I can drink some if I want to, but I don’t NEED to! Huge accomplishment! Thank you Chef Frank and all of you in this group for actually changing my life. - Weight... I am now at 232.3, down 9.8 pounds and could not be happier. I needed a quick start, and to see the numbers go down, to get me on track. #veganforlife #fitbyfifty”

Stacey

“I'm having an incredible experience learning from Chef Frank about healthy eating and delicious food! I am forever grateful to him for all of the tools and skills he has taught! Thank you, Chef Frank, from the bottom of my heart!”

Brooke Bogart

“The meal plan and daily schedules are simple to follow. The possibilities are unlimited appealing. I am never hungry because the recipes are simple yet satiating and satisfying. I love beautifully plated dishes. I highly recommend.”

Valerie Weaver

“Wow, this has been an amazing journey. I don't know how I found Chef, but I am so glad I did. Here a few takeaways for me: 1) I've cooked and eaten things I had never heard of 2) I've gained a few new friends and lost a few pounds 3) I realized I have quite a few chopping tools 4) I have an awesome, amazing, caring, patient, know what he's doing Chef that is with me for life 5) I now know how to eat like a vegan chef 6) I know what to cut out of my diet to keep me healthy. I could go on and on about what I've learned in the last 2 weeks. Although this is the end of our 14-day challenge, it's not the end of having Chef and you guys encourage and motivate each other. This is an amazing group and I'm so blessed to be a part of it.”

Devonda Gordon Nelson

“OMG, pictures say so much....This Challenge has been truly One-of-a-Kind! 1st, it’s the only Weight-Loss or Healthy way of eating Challenge I’ve ever Completed!!!! As I look back at the other programs, what was missing was a Honest, Open and Caring Instructor. Someone that Truly wants you to succeed and has Real Bonafide Cooking Credentials and who is willing to share. The person I’m describing is Chef Frank T Kraemer. His patients in explaining and teaching us “How to Eat Like a Vegan Chef” is Gold! With his program I Personally learned, When to eat from a schedule he provides. What Not to eat for weight-loss success. The basic ingredients for Delicious Vegan dishes and How to handle an important Kitchen tool. Keep in mind, this is only a fraction of what I’ve learned for his program. The Main ingredient of his Program is Motivation!! There is a special Group created for everyone to Cheer and Applaud each other’s successes and make sure we All get to the finish line of the Challenge! Eating Like a Vegan Chef is no longer a mystery as I’m looking forward to continuing this Healthy Journey with a Professional Chef leading the way... ”

Vikki

“If you want to improve your health of want to loose weight you need to try Frank's "Eat Like A Vegan Chef" Plan. It's simple to follow and gives you everything you need to know.”

Yvonne Yve

“Eat Like A Vegan Chef is amazing! Chef Frank makes it so easy to achieve a healthier lifestyle by following a plant-based diet. Check it out!”

Raina Kamdar

“Six months ago, I was diagnosed with high blood pressure and high cholesterol. My doctor told me if I continue my lifestyle, I could have a heart attack. (I am a chef and I love good food). I was devastated. Then I heard about Chef Frank and his “Eat Like a Vegan Chef” course. I can truly say his plant-based lifestyle approach has saved my life. I have lost over 40lbs and feel better than ever before. Even my kids have adapted my lifestyle. Thank you, Chef Frank!!”

Victor Jurado